One salmon filet:
Seasoning: place salmon skin down in pan
Taco seasoning ( sprinkle at least half the package dry )
In the oven
Cook with skin down at 350
Cook for 25 minutes ( directions usually on package )
Cole slaw mix 16 oz
Lime , cut and squeeze over the slaw
Balsamic vinegar 1 tablespoon
Olive oil 1 tablespoon
Garlic, Pepper, Chili pepper or red pepper ( your desired amount added )
Caribbean jerk marinade ( cover lightly and toss ) – ( found in salad dressings )
When Salmon is done. Scrap it from the skin and place in a bowl.
With the above ingredients as you stuck it in the oven.
Two good size limes, cut and squeeze them over the salmon.
Mix good as you shred the salmon with a fork or spoon in the bowl
Heat up your taco shell or tortilla
Place salmon inside
Cover with Cole slaw and add your desired amount of cilantro