Salmon Tacos

One salmon filet:

Seasoning: place salmon skin down in pan
Cajun seasoning
Garlic
Taco seasoning ( sprinkle at least half the package dry )
Pepper

In the oven
Cook with skin down at 350
Cook for 25 minutes ( directions usually on package )

Cole slaw:

Cole slaw mix 16 oz
Lime , cut and squeeze over the slaw
Balsamic vinegar 1 tablespoon
Olive oil 1 tablespoon
Garlic, Pepper, Chili pepper or red pepper ( your desired amount added )
Caribbean jerk marinade ( cover lightly and toss ) – ( found in salad dressings )

Corn tortillas
Diced onion
Limes
Cilantro

When Salmon is done. Scrap it from the skin and place in a bowl.
Season again
With the above ingredients as you stuck it in the oven.
Two good size limes, cut and squeeze them over the salmon.
Mix good as you shred the salmon with a fork or spoon in the bowl

Heat up your taco shell or tortilla
Place salmon inside
Cover with Cole slaw and add your desired amount of cilantro

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