Duck soup

2.0 qt slow cooker
Giblets ( heart, liver, neck bone )
Fire roasted diced tomatoes ( 14.5 oz can )
Red kidney beans (15.5 oz can )

Place in slow cooker:
3/4 cup of water
teaspoon of olive oil
cook for twenty minutes on low

roasted diced tomatoes
kidney beans
2 teaspoons of black pepper
1 teaspoons all purpose greek seasoning
2 teaspoons of rustic tuscan seasoning ( by kirkland )
1 teaspoon of creole seasoning ( by tony chachere’s )
1 teaspoon of onion powder
1 teaspoon of garlic powder
2 full turns of grinder of himalayan pink salt
cook on low for another 3 and 1/2 hours

Becareful of neck bone when eating

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