In the Kitchen

I am always asked about dishes I make. I am not a chef but I like to cook.

Goat Cheese Burger

Goat Cheese Burger
Goat cheese with garlic and herbs
Fried sauerkraut
Fried onions ( thin sliced )
Fried mushrooms ( not breaded )
Lightly toasted bun

Spread top of bun with goat cheese. Place cooked hamburger on bun. Stack sauerkraut on hamburger, mushrooms and onions. Put it together and eat.
Duck Soup

2.0 qt slow cooker
Giblets ( heart, liver, neck bone )
Fire roasted diced tomatoes ( 14.5 oz can )
Red kidney beans (15.5 oz can )

Place in slow cooker:
3/4 cup of water
teaspoon of olive oil
cook for twenty minutes on low

roasted diced tomatoes
kidney beans
2 teaspoons of black pepper
1 teaspoons all purpose Greek seasoning
2 teaspoons of rustic Tuscan seasoning ( by Kirkland )
1 teaspoon of creole seasoning ( by Tony Chachere's )
1 teaspoon of onion powder
1 teaspoon of garlic powder
2 full turns of grinder of Himalayan pink salt
cook on low for another 3 and 1/2 hours

Be careful of neck bone when eating