I am always asked about dishes I make. I am not a chef but I like to cook.
Goat Cheese Burger Goat Cheese Burger Goat cheese with garlic and herbs Hamburger Fried sauerkraut Fried onions ( thin sliced ) Fried mushrooms ( not breaded ) Lightly toasted bun Spread top of bun with goat cheese. Place cooked hamburger on bun. Stack sauerkraut on hamburger, mushrooms and onions. Put it together and eat.
Duck Soup Needed 2.0 qt slow cooker Giblets ( heart, liver, neck bone ) Fire roasted diced tomatoes ( 14.5 oz can ) Red kidney beans (15.5 oz can ) Place in slow cooker: 3/4 cup of water teaspoon of olive oil giblets cook for twenty minutes on low Add: roasted diced tomatoes kidney beans 2 teaspoons of black pepper 1 teaspoons all purpose Greek seasoning 2 teaspoons of rustic Tuscan seasoning ( by Kirkland ) 1 teaspoon of creole seasoning ( by Tony Chachere's ) 1 teaspoon of onion powder 1 teaspoon of garlic powder 2 full turns of grinder of Himalayan pink salt cook on low for another 3 and 1/2 hours Be careful of neck bone when eating